Search Results (26,113 found)
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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Ground turkey meatballs nicely spiced with curry powder, cumin, and ginger can be served with pita bread and hummus.
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Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
www.chowhound.com
This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
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This delicious bay scallops appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.