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www.allrecipes.com
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
www.allrecipes.com
Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
www.allrecipes.com
These mouth-watering lemon poppy seed muffins are always a hit!
www.allrecipes.com
Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
www.foodnetwork.com
Get Loaded Baked Potato Salad Recipe from Food Network
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
www.delish.com
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.