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Filet mignon is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is a perfect special-occasion meal.
Ingredients: sage, garlic, thyme
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Get Cast Iron Skillet Potato Cake Recipe from Food Network
Ingredients: butter, potatoes, thyme
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Get Yellow Tomato Salad Recipe from Food Network
Ingredients: tomatoes, thyme, onion
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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Tangy barbeque chicken wings are baked and simmered in a homemade barbeque sauce in the slow cooker for an appetizer perfect for football game fans.
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Craving a rich, creamy dessert? New York cheesecake is a classic.
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Get Buttermilk Fried Chicken Recipe from Food Network
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The Dutch call grilled cheese sandwiches toasties. I like that name betterit's just more fun.
Ingredients: bread, mayonnaise, mustard, honey
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Homemade dark chocolate made with cocoa powder, coconut oil, honey, and vanilla is a melt-in-your-mouth treat and fits into the paleo lifestyle.
Ingredients: coconut oil, cocoa, honey, vanilla
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Peanut butter, milk powder, and honey with the optional ingredient of chocolate chips are all you need to make this simple treat.
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This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.