Search Results (18,590 found)
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Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Ingredients:
corn tortillas, lettuce, chicken breast, tomato, corn kernels, black beans, pickled jalapenos, chicken broth, olive oil, honey mustard, lime, lime juice, cilantro leaves
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Get Cajun Mashed Potatoes Recipe from Food Network
Get Cajun Mashed Potatoes Recipe from Food Network
Ingredients:
yukon gold, butter, cream cheese, heavy cream, cajun, salt, black pepper, garlic powder, paprika, cayenne pepper
www.allrecipes.com
These mini bacon and spinach quiches are great low-carb, on-the-go breakfast items for busy weekday mornings.
These mini bacon and spinach quiches are great low-carb, on-the-go breakfast items for busy weekday mornings.
Ingredients:
bacon, spinach, mushrooms, green bell pepper, onion, black pepper, eggs, heavy whipping cream, jack cheese, salt, onion powder, garlic powder
www.allrecipes.com
Vegetarians will enjoy this paleo, keto-friendly sheet-pan meal of roasted leeks and green onions topped with avocado vinaigrette, almonds, and sunny-side-up eggs.
Vegetarians will enjoy this paleo, keto-friendly sheet-pan meal of roasted leeks and green onions topped with avocado vinaigrette, almonds, and sunny-side-up eggs.
Ingredients:
leeks, green onions, ghee, salt, black pepper, avocado, olive oil, lemon, red wine vinegar, eggs, almonds, red pepper flakes
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Get 20 Clove Brisket Recipe from Food Network
Get 20 Clove Brisket Recipe from Food Network
Ingredients:
worcestershire sauce, canola oil, garlic oil, mustard, salt, black peppercorns, cloves, beef brisket, onion, beef broth, red wine, baby carrots, celery
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Get Minestrone with Gnocchi Recipe from Food Network
Get Minestrone with Gnocchi Recipe from Food Network
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Ingredients:
lamb, zucchini, red onion, milk yogurt, hothouse cucumber, dill, coriander, red pepper flakes, white wine vinegar, salt
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Get Honey Hoisin Glazed Wings Recipe from Food Network
Get Honey Hoisin Glazed Wings Recipe from Food Network
Ingredients:
chicken wings, vegetable oil, sesame oil, salt, black pepper, rice vinegar, red pepper, honey, hoisin sauce, soy sauce, scallions, sesame seeds
www.chowhound.com
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
Ingredients:
yellow cornmeal, cake flour, cayenne pepper, paprika, salt plus, black pepper, vegetable oil, catfish
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Get Farfalle with Broccoli Recipe from Food Network
Get Farfalle with Broccoli Recipe from Food Network
Ingredients:
farfalle, broccoli, olive oil, butter, garlic, anchovy, red pepper flakes, salt, black pepper, parmesan
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
Ingredients:
olive oil, chicken, chicken thighs, celery ribs, onion, parsley, tarragon, vermouth, salt, pepper