Search Results (9,021 found)
Chuck and Heather's Panang Curry
Chuck and Heather's Panang Curry
www.allrecipes.com
This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
Ingredients: flank steak, coconut milk, green, chile, basil, sugar, rice
Olive Burger
Olive Burger
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Ingredients: beef, hamburger bun, olive, cream cheese, green olives
Roasted Sriracha Cheese Cauliflower Bites
Roasted Sriracha Cheese Cauliflower Bites
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Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
Ingredients: cauliflower, olive oil, garlic powder, cheddar cheese, green onions
Howard Helmer's Omelet Recipe
Howard Helmer's Omelet Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
Chinese Chicken Salad
Chinese Chicken Salad
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Ingredients: chicken breasts, asparagus, red bell pepper, scallions, sesame seeds, vegetable oil, apple cider vinegar, soy sauce, sesame oil, honey, garlic, ginger, peanut butter, salt, black pepper
Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
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Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
Ingredients: balsamic vinegar, brown sugar, butter, asparagus, filet mignon, canola oil, cloves, thyme, cauliflower, apple, olive oil, vegetable stock, equal, leek, white wine
Japanese Soup with Tofu and Mushrooms
Japanese Soup with Tofu and Mushrooms
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This is a quick, healthy soup that is very popular in Japanese cuisine.
Ingredients: dashi, shiitake mushrooms, miso, soy sauce, soft tofu, green onion
Onion Ragu With Penne Recipe
Onion Ragu With Penne Recipe
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
Patriotic Pasta
Patriotic Pasta
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Ingredients: mayonnaise, sour cream, blue cheese, milk, honey mustard, white vinegar, salt, garlic powder, black pepper, cayenne pepper, penne, olive oil, garlic, basil, cauliflower, cherry tomatoes, red bell pepper, mozzarella cheese, green onions, parmesan cheese
Open Faced Nicoise Po' Boy Recipe kimoscio
Open Faced Nicoise Po' Boy Recipe kimoscio
www.chowhound.com
I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
Ingredients: green olives, toast, egg, spread, fried egg, green beans, potato chips
Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
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Ingredients: linguine, olive oil, green beans, garlic, salt, black pepper, cherry tomatoes, lemon
Pork Shoulder Roast with Citrus Mojo and Green Sauce
Pork Shoulder Roast with Citrus Mojo and Green Sauce
www.delish.com
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
Ingredients: olive oil, onion, garlic, lemon juice, orange juice, white vinegar, garlic powder, onion powder, pepper, cumin, worcestershire sauce, bone