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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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Get Linguine with White Clam Sauce Recipe from Food Network
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Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!
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Get Lamb Chops with Mint Sauce Recipe from Food Network
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Here's a quick and easy recipe to whip up your own teriyaki stir-fry sauce; try it next time you want to cook a batch of chicken and veggies.
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It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce.
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Get Chocolate Sauce for Ice Cream Recipe from Food Network