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This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
Ingredients:
coconut, ginger, green chili, cumin seeds, turmeric, lemon juice, mint leaves, cilantro, salt, sugar, bones, banana, canola oil
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Get Garbanzo Minestrone Recipe from Food Network
Get Garbanzo Minestrone Recipe from Food Network
Ingredients:
garbanzo beans, olive oil, flour, pork, water, onion, cloves, sage, rosemary, celery, baking potato, carrots, broccoli rabe, leeks, cabbage
cooking.nytimes.com
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
Ingredients:
soy sauce, oyster sauce, fish sauce, chicken stock, brown sugar, cloves, chiles, neutral oil, beef tenderloin, lime, basil leaves
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Get Buffalo Cauliflower Baked Mac and Cheese Recipe from Food Network
Get Buffalo Cauliflower Baked Mac and Cheese Recipe from Food Network
Ingredients:
butter, cauliflower, elbow macaroni, celery, onion, cloves, hot sauce, flour, dry mustard, half and half, cheddar, jack cheese, sour cream, panko, blue cheese, parsley
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Get Bolognese Bianco Recipe from Food Network
Get Bolognese Bianco Recipe from Food Network
Ingredients:
olive oil, red onion, carrot, celery, cloves, bay leaves, rosemary, thyme, beef, pork, garam masala, dry white wine, chicken broth, heavy cream, parmigiano reggiano, ziti
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Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
Ingredients:
olive oil, onion, cloves, plum, cannellini beans, rosemary, water, parmesan, salt plus, black pepper, cherry tomatoes, red wine vinegar, basil leaves
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
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Get Low Carb Beefed-Up Meatloaf Recipe from Food Network
Get Low Carb Beefed-Up Meatloaf Recipe from Food Network
Ingredients:
tomato sauce, tomato paste, sugar substitute, white vinegar, chuck, eggs, parmesan, red onion, red bell peppers, parsley leaves, cloves, oregano, basil, salt, black pepper, prosciutto, provolone cheese
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
saffron, grapeseed oil, chorizo sausage, chicken, white onion, cloves, dry white wine, paprika, parsley leaves, chicken stock, white rice, salt, black pepper, mussels, shrimp, cilantro leaves
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Get Classic Chicken in Red Wine Recipe from Food Network
Get Classic Chicken in Red Wine Recipe from Food Network
Ingredients:
bacon, olive oil, chicken, salt plus, pearl onions, cloves, cremini mushrooms, potatoes, carrots, flour, thyme, bay leaves, red wine, chicken broth, parsley leaves, red wine vinegar
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil
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Get BBQ Brisket Recipe from Food Network
Get BBQ Brisket Recipe from Food Network