Search Results (2,926 found)
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers “A few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.”
www.foodnetwork.com
Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
www.foodnetwork.com
Get Bolognese Bianco Recipe from Food Network
www.foodnetwork.com
Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
www.foodnetwork.com
Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
www.foodnetwork.com
Get Okra Shrimp Gumbo Recipe from Food Network
www.foodnetwork.com
Get Spaghetti with Lion's Head Meatballs Recipe from Food Network
www.delish.com
Stuffed double-cut pork chops and grits is just one of Chef Besh's many delicious signature recipes.
www.foodnetwork.com
Get Rice Balls Recipe from Food Network
www.foodnetwork.com
Get Hot Borscht from the Russian Tea Room Recipe from Food Network
www.foodnetwork.com
Get Chilaquiles with Chorizo Recipe from Food Network
www.allrecipes.com
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!