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cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese
www.foodnetwork.com
Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
Ingredients:
sandwich bread, milk, pork, beef, parmesan cheese, eggs, parsley, cognac, oregano, garlic, nutmeg, savoy cabbage, butter, onion, san marzano
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Get Bolognese Bianco Recipe from Food Network
Get Bolognese Bianco Recipe from Food Network
Ingredients:
olive oil, red onion, carrot, celery, cloves, bay leaves, rosemary, thyme, beef, pork, garam masala, dry white wine, chicken broth, heavy cream, parmigiano reggiano, ziti
www.foodnetwork.com
Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
Ingredients:
pork, flour, salt, black pepper, garlic, paprika, egg, milk, mustard, crackers, bread crumbs, bacon, yellow onion, button mushrooms, red wine, beef stock, butter, italian parsley
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Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
Ingredients:
garlic, canola oil, smith apple, onion, sage, thyme, pork, maple syrup, egg yolks, butter, lemon juice, mustard, dijon mustard, white wine vinegar, eggs, english muffins
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Get Okra Shrimp Gumbo Recipe from Food Network
Get Okra Shrimp Gumbo Recipe from Food Network
Ingredients:
chicken, corn oil, onion, pork meat, ham, garlic, rib celery, green bell pepper, smoked sausage, okra, shrimp, parsley, green onions, crab
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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network
Get Spaghetti with Lion's Head Meatballs Recipe from Food Network
Ingredients:
coconut milk, soy sauce, curry powder, pork, scallions, leek white, cornstarch, flour, sesame oil, ginger, chile pepper, salt, white pepper, olive oil, spaghettini, basil leaves, lemon
www.delish.com
Stuffed double-cut pork chops and grits is just one of Chef Besh's many delicious signature recipes.
Stuffed double-cut pork chops and grits is just one of Chef Besh's many delicious signature recipes.
Ingredients:
water, oranges, salt, brown sugar, peppers, bacon, onion, garlic, apple, mushrooms, butternut squash, swiss chard, pork, olive oil, celery, pepper, flour, beef broth, tomatoes
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Get Rice Balls Recipe from Food Network
Get Rice Balls Recipe from Food Network
Ingredients:
butter, rice, dry white wine, parmesan, eggs, olive oil, onion, cloves, beef, pork, basil leaves, tomato paste, tomato sauce, water, sugar, peas, bread crumbs, vegetable oil
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
Get Hot Borscht from the Russian Tea Room Recipe from Food Network
Ingredients:
short rib, pork butt, duck, parsley, cloves, onion, carrot, garlic, leek, peppercorns, bay leaves, beets, pickling spice, white vinegar, sugar, thyme, bacon, vegetable oil, butter, green cabbage, tarragon, dill
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Get Chilaquiles with Chorizo Recipe from Food Network
Get Chilaquiles with Chorizo Recipe from Food Network
Ingredients:
chorizo, vegetable oil, salsa, cheddar, monterey jack, sour cream, red onion, cilantro leaves, tomatoes, yellow onion, jalapeno, cloves, salt, canola oil, corn tortillas
www.allrecipes.com
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Ingredients:
sage, thyme, basil leaves, marjoram, cumin, chili powder, garlic powder, salt, black pepper, cayenne pepper, beef sirloin, sirloin, tomatoes, tomato sauce, salsa, bacon grease, onions, cloves, cream