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cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
www.chowhound.com
Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
www.simplyrecipes.com
Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
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Get Croque Monsieur Recipe from Food Network