Search Results (5,896 found)
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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken, cool water, carrots, celery, onion, garlic, turnips, thyme, rosemary, bay leaf, butter, flour, pearl onions, peas, parsley, puff pastry, water, parmigiano reggiano
www.chowhound.com
I tried to post this a minute age but it showed up under puddn? Here goes again
I tried to post this a minute age but it showed up under puddn? Here goes again
Ingredients:
parsley, tomatoes, onion, celery, pine nuts, mint, bulgur wheat, cinnamon, ginger, allspice, cloves, anise seed, black pepper, salt, lemon juice, olive
cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
Get Grilled Chicken with Basil Dressing Recipe from Food Network
Ingredients:
olive oil, lemon juice, fennel seeds, salt, black pepper, bone, basil leaves, garlic, lemon peel
cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
Ingredients:
chicken thighs, red pepper flakes, garlic, fennel seeds, rosemary, olive oil, meyer lemons, olives, chicken broth, parsley
cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
Ingredients:
canola oil, garlic, ginger, red bell pepper, kernels, zucchini, edamame, sugar, cilantro
www.allrecipes.com
Two sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal.
Two sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal.
Ingredients:
tomato, bacon, dill pickles, mayonnaise, sour cream, frankfurter, buns, lettuce, green onion
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
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Get Pork Chops with Pear Chutney Recipe from Food Network
Get Pork Chops with Pear Chutney Recipe from Food Network
Ingredients:
shallot, cider vinegar, brown sugar, butter, ginger, curry powder, cinnamon, pears, cranberries, cilantro, bone, vegetable oil
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network
Get Penne with Tuna and Wilted Romaine Recipe from Food Network
Ingredients:
olive oil, sandwich bread, cloves, tomatoes, capers, dry white wine, romaine, penne rigate