Search Results (4,698 found)
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Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
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Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
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This is hot and this is sour, but it 's also fabulous. Lots and lots of taste sensations - fresh ginger to chili paste. And the bok choy, used instead of traditional cabbage is wonderful. Serves six.
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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Crescent rolls are here to change everything you thought you felt about buns.
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A deep-fried egg roll with the flavor of a cheeseburger.