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Homemade bulk turkey chorizo includes fresh ground spices and chile peppers for an authentic ingredient you can use in your favorite recipe.
Homemade bulk turkey chorizo includes fresh ground spices and chile peppers for an authentic ingredient you can use in your favorite recipe.
Ingredients:
chile peppers, mexican oregano, salt, cumin, sugar, peppercorns, cloves, chile, smoked paprika, apple cider vinegar, water, turkey
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Get Cinnamon and Chocolate Banana Bread Recipe from Food Network
Get Cinnamon and Chocolate Banana Bread Recipe from Food Network
Ingredients:
flour, baking soda, salt, vanilla, eggs, sugar, butter, bananas, walnut, mexican chocolate, brown sugar, cinnamon
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Get Monica's Chicken Pozole Recipe from Food Network
Get Monica's Chicken Pozole Recipe from Food Network
Ingredients:
tomatoes, yellow onion, garlic, chipotle chile, canola oil, mexican oregano, bay leaf, hominy, chicken stock, chicken thigh
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
Ingredients:
sweet potatoes, olive oil, baked beans, cumin, chili powder, scallions, jalapeno, sour cream, juice, avocado, mexican chorizo
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
Ingredients:
corn flour, flour, baking powder, salt, water, chicken breast, cabbage, cotija cheese, tomatoes, jalapeno, garlic, mexican oregano
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Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
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Marinated asparagus is served cold with crunchy pecans and green onions.
Marinated asparagus is served cold with crunchy pecans and green onions.
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Ingredients:
white rice, chicken broth, grapeseed oil, chicken breasts, andouille sausages, celery, green bell pepper, onion, tomatoes, cajun, shrimp
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
Ingredients:
eggs, sesame oil, shaoxing, cornstarch, sugar, ketchup, beefsteak, vegetable oil, scallions, ginger
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Get Grape Gazpacho Recipe from Food Network
Get Grape Gazpacho Recipe from Food Network
Ingredients:
cucumber, smith apple, tomatillos, green grapes, walnuts, yogurt, white grape, wine vinegar, mint leaves
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.