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Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
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Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
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This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
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This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
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Get Beer Battered Cod Recipe from Food Network
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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Get Fried Chicken Wings with Emeril's Essence Recipe from Food Network
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Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.