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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
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Get Asian Chicken Salad Recipe from Food Network
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My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
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Get Pina Colada Cupcakes Recipe from Food Network
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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
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Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
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Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
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Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
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This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.