Search Results (3,436 found)
cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
www.allrecipes.com
Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
www.allrecipes.com
A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.
www.allrecipes.com
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
www.allrecipes.com
Individual pineapple upside-down cakes make a great dessert for your next barbeque.
www.allrecipes.com
The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
www.delish.com
Really impress your sweetheart this year.
www.allrecipes.com
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
www.chowhound.com
Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled