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Get Quick Cottage Cheese Recipe from Food Network
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Green and red grapes are folded into a fluffy mixture of whipped cream, cream cheese, and yogurt in this refreshing, chilled dessert.
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
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This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy.
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!