Search Results (3,849 found)
www.foodnetwork.com
Get Pot Roast with Vegetables Recipe from Food Network
Get Pot Roast with Vegetables Recipe from Food Network
Ingredients:
beef, olive oil, tomatoes, water, yellow onion, garlic, baby carrots, celery, button mushrooms, rosemary, thyme, bay leaves
www.delish.com
Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
Ingredients:
pine nuts, brioche, baguette, sourdough, italian sausage, butter, fennel bulbs, onions, salt, black pepper, currants, fennel seeds, thyme, tarragon, chicken stock
www.delish.com
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Ingredients:
canola oil, scallions, garlic, habanero chiles, soy sauce, lime juice, brown sugar, allspice, black pepper, thyme leaves, nutmeg, ginger, pork tenderloins
www.allrecipes.com
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Ingredients:
pork tenderloins, olive tapenade, bleu cheese, thyme, canola oil, flour, shallots, dry white wine, dijon mustard, honey, lemon juice, butter, parsley
www.chowhound.com
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
Ingredients:
chickpeas, olive oil, wheat gluten, breadcrumbs, vegetable broth, soy sauce, cloves, lemon, thyme, hungarian paprika, rubbed sage
www.delish.com
This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
Ingredients:
onion, butter, beef consomm, water, cornstarch, french, garlic salt, cheese, french bread
www.foodnetwork.com
Get Vegetable Couscous "En Crepinette" Recipe from Food Network
Get Vegetable Couscous "En Crepinette" Recipe from Food Network
Ingredients:
savoy cabbage, kale, carrots, couscous, olive oil, oregano, salt, black pepper, cherry tomatoes, red wine vinegar
www.foodnetwork.com
Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
Ingredients:
beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, water, wine vinegar, balsamic vinegar, honey
www.foodnetwork.com
Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
beef brisket, bay leaves, white onions, garlic, thyme leaves, worcestershire, hot pepper sauce, white wine, potatoes
www.allrecipes.com
Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
Ingredients:
vegetable oil, kielbasa sausage, sweet onion, peppers, oregano, thyme, cayenne pepper, celery, red pepper flakes, quinoa, chicken broth, marinara sauce
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
www.delish.com
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Ingredients:
lentils, water, salt, thyme, bay leaf, cooking oil, chorizo, onion, cloves, red bell pepper, chicken thighs, black pepper, lemon juice, parsley