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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ali Maffucci's recipe for Foil Pouch Sea Bass
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
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Get Gnocchi Nicoise Recipe from Food Network
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Get Tomato Basil Cones Recipe from Food Network
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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.