Search Results (1,146 found)
www.delish.com
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock.  It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
www.allrecipes.com
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Get White Bean Fish Stew Recipe from Food Network
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This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
www.chowhound.com
My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
www.delish.com
Frying herbs like rosemary, parsley, and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.