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Get Greens 'n' Beans Recipe from Food Network
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Get Southern Collard Greens Recipe from Food Network
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Get Collard Greens Gratin Recipe from Food Network
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
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Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Tri tip is seasoned with a mixture of thyme, basil, marjoram, mustard, and red wine to produce a simple and delicious roast.