Search Results (687 found)
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
www.foodnetwork.com
Get Wiener's Circle Chicago Style Hot Dog Recipe from Food Network
www.allrecipes.com
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Ingredients: cranberries, kumquats, sugar, pecans
www.delish.com
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
www.allrecipes.com
A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
www.simplyrecipes.com
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
www.foodnetwork.com
Get Mom's Baby Potato Salad Recipe from Food Network
www.foodnetwork.com
Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
www.delish.com
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
www.delish.com
Eating cheeseburgers just got WAY more fun.
www.delish.com
Why haven't we thought of this before?