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Get Gnocchi With Brown Butter and Sage Recipe from Food Network
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Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
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Tender warm gnocchi, bite size fresh mozzarella, ripe cherry tomatoes and crunchy arugula, all tossed in a delicious garlicky pesto. It's the perfect summer dish...
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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You've never seen potato skins quite like this before.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.