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White wedding cake frosting. This is a very good frosting for decorated cakes.
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
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This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.