Search Results (3,213 found)
www.delish.com
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
Ingredients:
white beans, bay leaf, thyme, leeks, carrots, yukon gold, plum tomatoes, vegetable broth, green beans, zucchini, peas, garlic, basil leaves, parmesan cheese, olive oil, salt
www.foodnetwork.com
Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
Ingredients:
coconut milk, brown sugar, soy sauce, garlic, cumin, orange, chicken thighs, skewers, peanut butter, hot sauce, couscous, green bell pepper, zucchini, red onion
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
Ingredients:
zucchini, red bell pepper, kidney beans, olive oil, cumin, oregano, salt, wheat pita, greek yogurt, lime juice, agave nectar, chipotle pepper
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Get Fritto Misto Recipe from Food Network
Get Fritto Misto Recipe from Food Network
Ingredients:
bocconcini, salami, chicken livers, onions, rice flour, oregano, parsley, flour, red pepper flakes, garlic powder, italian seasoning, string beans, red bell pepper, bell pepper, zucchini
www.allrecipes.com
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
Ingredients:
tomato paste, onion, garlic, olive oil, water, eggplant, zucchini, yellow squash, red bell pepper, bell pepper, thyme leaves, mascarpone cheese
www.foodnetwork.com
Get Vegetable Lasagna Casserole Recipe from Food Network
Get Vegetable Lasagna Casserole Recipe from Food Network
Ingredients:
zucchini, squash, red bell peppers, goat cheese, olives, thyme leaves, red pepper flakes, tomato sauce, parmesan, tomatoes, olive oil, cloves, red wine vinegar, salt, basil leaves
www.foodnetwork.com
Get Paella of Santa Barbara Recipe from Food Network
Get Paella of Santa Barbara Recipe from Food Network
Ingredients:
red bell pepper, tomatoes, vegetables, olive oil, spanish chorizo, rice, saffron threads, almonds, herbs, chicken, mussels, shrimp, fish
www.allrecipes.com
Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Ingredients:
wrap, red bell pepper, zucchini, red onion, mushrooms, tomatoes, cloves, olive oil, lemon juice, basil leaves, salt, thyme leaves, parmesan cheese
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients:
flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese
www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Ingredients:
poblano chiles, cactus, olive oil, red bell pepper, zucchini, chayote, hominy, peas, golden raisins, apricots, oregano, cilantro, monterey jack, oaxaca cheese, cotija cheese
www.delish.com
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Ingredients:
flour, parmigiano reggiano, thyme, lemon, salt, butter, egg yolks, onion, asparagus, chicken broth, tarragon, parsley leaves, heavy cream, baby peas
www.chowhound.com
Chef Marcel Vigneron's recipe for brussels sprouts salad
Chef Marcel Vigneron's recipe for brussels sprouts salad
Ingredients:
baby spinach, brussels sprouts, pomegranate seeds, golden raisins, smith apple, pine nuts, lemon juice, red wine vinegar, honey, olive oil, grapeseed