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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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This pasta packs a punch with turkey sausage and earthy broccoli rabe. 
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Get Mediterranean Mixed Grill Recipe from Food Network
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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Get Chocolate Chip Cookie Bombe Recipe from Food Network