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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
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Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
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Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
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Even people who usually don't like coleslaw will enjoy this version full of dried cranberries and toasted almonds in a sweet honey-Dijon mustard dressing.
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
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This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
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A chocolate brownie recipe is even better when using chocolate stout to make the brownies. Goes best with a glass of milk or, well, a chocolate stout beer.
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This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
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Get Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots Recipe from Food Network