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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Ingredients:
lamb, olive oil, white wine, garlic, bay leaves, rosemary, thyme, tomatoes, bread crumbs, parsley
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
Ingredients:
kale, wheat spaghetti, pistachios, garlic, parsley leaves, olive oil, parmesan, lemon juice
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Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
cooking.nytimes.com
I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
www.allrecipes.com
A homemade dressing made with vinegar, ketchup, brown sugar, and a touch of Worcestershire sauce takes this classic spinach salad with bacon and eggs to a whole new delicious level.
A homemade dressing made with vinegar, ketchup, brown sugar, and a touch of Worcestershire sauce takes this classic spinach salad with bacon and eggs to a whole new delicious level.
Ingredients:
bacon, spinach, eggs, sweet onion, almonds, sunflower seeds, vegetable oil, ketchup, cider vinegar, brown sugar, worcestershire sauce, garlic, salt, black pepper
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Get Sesame Toasts Recipe from Food Network
Get Sesame Toasts Recipe from Food Network
Ingredients:
baguette, garlic, ginger, chicken breasts, egg white, dry sherry, cornstarch, scallions, sesame seeds
www.delish.com
Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
Ingredients:
bison, garlic, ginger, soy sauce, cornstarch, sugar, canola oil, green beans, tofu, chicken broth, chile, scallions
www.chowhound.com
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Ingredients:
beef, olive oil, onion, thyme, bay leaf, garlic, beef broth, tomato paste, balsamic vinegar, anchovy, parmesan cheese
cooking.nytimes.com
Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
Ingredients:
milk yogurt, apple, ginger, serrano chile, salt, vegetable oil, black mustard, cumin seeds, garlic
www.allrecipes.com
Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
Ingredients:
beef chuck, onion, garlic, thyme, basil, black pepper, cream of mushroom soup, beef broth, mushroom, sour cream
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
Ingredients:
olive oil, chicken, shallots, garlic, white wine, chicken broth, saffron threads, heavy cream, salt, black pepper, parsley