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This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cuban Sandwich Recipe from Food Network
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Get Baltimore Beef Bad Boy Recipe from Food Network
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Krabby Patties 'aint got nothing on these sliders.
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Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!
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Get Ecuadorian Reuben Recipe from Food Network
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Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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This pasta salad is basic enough that you can have it often without tiring of it.
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Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
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Get Chocolate Cupcake "Sandwiches" with Easy Chocolate Mousse Recipe from Food Network
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Get "Sweet-Pea" Burgers Recipe from Food Network