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No loaf pan necessary for these little guys.
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Get Zucchini Bread Recipe from Food Network
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Get It's a Wonderful Waldorf Recipe from Food Network
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
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Get Root Beer Baked Beans Recipe from Food Network
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Get It's a Wonderful Waldorf Recipe from Food Network