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These are even better with ginger beer ice cubes, but if you haven't the time for them, no worries!
Ingredients: ginger beer, rum, lime juice
www.chowhound.com
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
www.allrecipes.com
First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.
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A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
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Get Cold Spicy Noodles Recipe from Food Network
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Stir-fried beef with snow peas in a light gingery sauce.
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Recipe By: Grace Parisi Servings: 6 first course servings
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This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
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Get Caribbean Chicken Recipe from Food Network
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These gluten-free and grain-free peanut butter and chocolate chip cookies are a delicious treat to make for the gluten-free people in your family.