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These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
Ingredients:
butter, onion, saltine crackers, beef, egg, nutmeg, allspice, garlic, white sauce, dill, sage, flour, whipping cream
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So you bought an Instant Pot® and you love cheesecake? This recipe creates a no-fuss, decadently delicious, perfectly steamed 6-inch cake.
So you bought an Instant Pot® and you love cheesecake? This recipe creates a no-fuss, decadently delicious, perfectly steamed 6-inch cake.
Ingredients:
graham crackers, sugar, cinnamon, butter, cream cheese, salt, vanilla, lemon, eggs, sour cream
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This ground turkey and butternut squash casserole is a quick meal to prepare on busy weeknights.
This ground turkey and butternut squash casserole is a quick meal to prepare on busy weeknights.
Ingredients:
olive oil, turkey, butternut squash, onion, milk, mozzarella cheese, butter, eggs, salt, black pepper, crackers
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Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.
Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.
Ingredients:
cream cheese, cheddar cheese, dressing, pecans, wheat crackers, red bell pepper, olive, yellow zucchini
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Get Hot Apple Cider Toddy Recipe from Food Network
Get Hot Apple Cider Toddy Recipe from Food Network
Ingredients:
apple cider, butter, brown sugar, nutmeg, cinnamon, cloves, graham crackers, pumpkin pie spice, rum, bourbon whiskey
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Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
Ingredients:
shrimp, crackers, onion, jalapeno peppers, mayonnaise, yellow mustard, hot pepper sauce, parmesan cheese, oil
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Get Baked Chicken Tenders Recipe from Food Network
Get Baked Chicken Tenders Recipe from Food Network
Ingredients:
cheese crackers, parmesan, mayonnaise, dijon mustard, apple cider vinegar, chicken tenders, honey
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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
A big splash of tequila gives this silky sweet lemon pie a delightful bite.
Ingredients:
graham crackers, butter, brown sugar, eggs, condensed milk, lemon juice, tequila, sour cream, sugar
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Ingredients:
egg noodles, vegetable, vegetable oil, water, water chestnuts, baby corn, carrot, mushrooms, peanut sauce, peanuts
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Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
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Get Pork Sausage Recipe from Food Network
Get Pork Sausage Recipe from Food Network
cooking.nytimes.com
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan For best results, order the ribs ahead of time from a butcher (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan For best results, order the ribs ahead of time from a butcher (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide