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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Get Beef and Ground Pork Sliders Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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Get Potato Salad Fra Diavolo Recipe from Food Network
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Beef Tostadas Recipe from Food Network
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Get TURKEY CHILI Recipe from Food Network
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.