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I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
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Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jack's Meatball Sliders Recipe from Food Network
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Get Pizza Rustica Recipe from Food Network