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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network
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Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Get Baked Spaghetti Recipe from Food Network
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
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One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
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Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network