Search Results (3,344 found)
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
www.foodnetwork.com
Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
www.chowhound.com
This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
www.chowhound.com
An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
www.foodnetwork.com
Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
www.chowhound.com
A simple recipe made with tomato sauce simmered with onion, anchovy, capers, olives, and red pepper flakes poured over halibut and baked.
www.allrecipes.com
This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.
www.delish.com
Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
www.delish.com
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
www.allrecipes.com
This flavorful pizza is sure to be a big hit with your family!