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This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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A quick, easy and delicious way to make a romantic seafood dinner!
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.