Search Results (6,122 found)
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Get Pork Kebabs with Romesco Recipe from Food Network
Get Pork Kebabs with Romesco Recipe from Food Network
Ingredients:
cumin seeds, pimenton, garlic, lemon, pork, red pepper flakes, beefsteak, piquillo peppers, stale bread, marcona almonds, sherry vinegar, parsley leaves
www.allrecipes.com
You can throw together this cinnamon-accented hot chocolate mix in just moments.
You can throw together this cinnamon-accented hot chocolate mix in just moments.
www.allrecipes.com
This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!
This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!
www.allrecipes.com
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
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Get Zabaglione Recipe from Food Network
Get Zabaglione Recipe from Food Network
www.chowhound.com
Although my southern mom would be mortified at my twist on her southern-fried chicken, I came up with it because my husband won't eat chicken skin, but he loves...
Although my southern mom would be mortified at my twist on her southern-fried chicken, I came up with it because my husband won't eat chicken skin, but he loves...
Ingredients:
chicken, white flour, eggs, milk, adobo, black pepper, cayenne pepper, poultry, garlic powder, onion powder, oregano, tabasco sauce
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Ingredients:
venison, onion, stuffing mix, eggs, worcestershire sauce, ketchup, tomato, yellow mustard, morel mushrooms, cheddar cheese, bacon, barbeque sauce, parmesan cheese, black pepper
www.delish.com
Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
Ingredients:
yeast, sugar, water, eggs, bread, potato starch, xanthan gum, guar gum, salt, olive oil, cider vinegar, green chiles, cheddar cheese
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
penne, olive oil, onion, cloves, tomatoes, tomato paste, pastis, oregano, mint leaves, basil leaves, parmesan, lobsters, bread crumbs, eggs, grapeseed oil
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
Ingredients:
spaghetti, white wine, garlic, lemon, butter, olive oil, escarole, sugar snap peas, prosciutto, parsley, pecorino romano