Search Results (3,360 found)
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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
Ingredients:
soy sauce, grapefruit juice, hoisin sauce, ketchup, wine vinegar, brown sugar, chiles, garlic, ginger, chicken wings, sesame seeds, cilantro
www.delish.com
Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
Ingredients:
rice vinegar, orange juice, sriracha, cloves, soy sauce, honey, red pepper flakes, olive oil, chicken, cauliflower, mint, pistachios, lemon
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Get Sesame Steak Stir-Fry Recipe from Food Network
Get Sesame Steak Stir-Fry Recipe from Food Network
Ingredients:
brown sugar, soy sauce, cornstarch, sesame oil, steak, scallions, english cucumber, napa cabbage, carrots, ginger, jalapeno peppers, white rice
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
Ingredients:
ribs, salt plus, tamarind, orange juice, honey, soy sauce, lime, lime juice, star anise, neutral oil, shallots, ginger, garlic
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
Ingredients:
leeks, cloves, ginger, jalapeno pepper, flour, chuck roast, hoisin sauce, shaoxing, soy sauce, brown sugar, bok choy, white rice
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
Ingredients:
shiitake mushrooms, linguine, chicken broth, soy sauce, unseasoned rice, sesame oil, chile, sugar, vegetable oil, ginger, scallions, roast pork
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Get Ramen Noodle Soup Recipe from Food Network
Get Ramen Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, ginger, bacon, chicken wings, shiitake mushrooms, scallions, dry sherry, soy sauce, sugar, white peppercorns, noodles
www.delish.com
Transform leftover rice into better-than-takeout stir fry.
Transform leftover rice into better-than-takeout stir fry.
Ingredients:
flank steak, sugar, cornstarch, vegetable oil, eggs, cloves, ginger, onion, peas, white rice, soy sauce, white vinegar, sesame oil
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
Ingredients:
peanut oil, soy sauce, honey, chicken thighs, cashews, garlic, yellow onion, mango, water, rice, salt, sesame oil, sesame seeds
www.chowhound.com
A recipe for a vegan one-bowl dessert.
A recipe for a vegan one-bowl dessert.
Ingredients:
flour, baking powder, baking soda, salt, sugar, cocoa, soy milk, canola oil, vanilla bean, rum, water, maple syrup
www.chowhound.com
This easy chicken and ginger clay pot recipe uses a flavorful marinade, then braises the chicken to yield supertender meat.
This easy chicken and ginger clay pot recipe uses a flavorful marinade, then braises the chicken to yield supertender meat.
Ingredients:
brown sugar, water, ginger, garlic, soy sauce, fish sauce, lime juice, star anise, chiles, bone, chicken broth, red onion
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast