Search Results (3,398 found)
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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Ingredients:
garlic, lamb, feta cheese, oregano, salt, black pepper, cucumber, sour cream, mint leaves, wine vinegar, red onion, tomato, breads
www.foodnetwork.com
Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Ingredients:
beef, buns, cooking oil, bulgogi, kimchi, sriracha, skirt steak, soy sauce, honey, wine vinegar, ginger, garlic, black pepper, sugar
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Get La Isla's Stuffed French Toast Recipe from Food Network
Get La Isla's Stuffed French Toast Recipe from Food Network
Ingredients:
butter, cream cheese, guava, strawberries, bread, eggs, cinnamon, nutmeg, sugar, vanilla, milk, evaporated milk, cereal, almonds
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Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
Ingredients:
bacon, hollandaise, clam juice, milk, butter, pesto, parsley, sage, thyme, croissants, crabmeat, eggs, white vinegar, black olives
www.delish.com
Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
Ingredients:
cream cheese, sour cream, mayonnaise, artichoke hearts, spinach, cloves, mozzarella, parmesan, bone, olive oil
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Ingredients:
chicken broth, salt plus, yellow cornmeal, parmesan, milk, butter, smoked bacon, mascarpone cheese, maple syrup, cranberries
www.delish.com
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Ingredients:
broccoli rabe, olive oil, italian sausage, onion, cloves, dry white wine, tomatoes, chicken broth, thyme, salt, parsley, water, cornmeal
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
Ingredients:
tomatillos, red onion, juice, cilantro, canola oil, bacon, mayonnaise, goat cheese, tomatoes, flour, eggs, yellow cornmeal, buns
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Get Quadruple Chocolate Loaf Cake Recipe from Food Network
Get Quadruple Chocolate Loaf Cake Recipe from Food Network
Ingredients:
flour, baking soda, cocoa, sugar, butter, eggs, vanilla, sour cream, water, chocolate chips, dark chocolate
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.