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Get Chile Cheese Casserole Recipe from Food Network
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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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Get Turkey Meatball Vindaloo Recipe from Food Network
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
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Get Vegetarian Jambalaya Recipe from Food Network
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Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
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In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
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A BLT is only as good as the ingredients that go in it.
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Get Up North Chili Recipe from Food Network
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A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network