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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
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These grilled mini burgers are just right for big or small appetites.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
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These crispy, crunchy, sweet, and salty candied pretzel twists are simply irresistible.
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This creamy rice pudding is excellent at any time of the day!
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Tasty and crunchy bar cookies with a graham cracker base. Walnuts are encased in a rich cinnamon toffee.