Search Results (4,498 found)
www.allrecipes.com
This creamy shrimp salad with dill is great served inside fresh pita bread.
This creamy shrimp salad with dill is great served inside fresh pita bread.
www.allrecipes.com
Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
Ingredients:
onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne, chicken breasts
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
www.chowhound.com
Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
Ingredients:
water, zucchini, salt, olive oil, yellow onion, garlic, carrot, beet, sunflower seeds, tomato paste, mustard, brown rice, brown lentils, italian parsley, thyme, wheat, cremini mushrooms, egg, egg white, soy sauce, black pepper, kaiser rolls
www.foodnetwork.com
Get Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus Recipe from Food Network
Get Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus Recipe from Food Network
Ingredients:
lamb, olive oil, rosemary, cloves, squash, butter, honey, spice rub, lemon juice, lemon, asparagus, chives, vegetable stock, salt, couscous, veal, port, bay leaves, thyme, black peppercorns, coriander seeds, cumin seeds, fennel seeds, turmeric, black pepper, cinnamon, paprika, cardamom
www.foodnetwork.com
Get Chinese Chicken Salad Recipe from Food Network
Get Chinese Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, asparagus, red bell pepper, scallions, sesame seeds, vegetable oil, apple cider vinegar, soy sauce, sesame oil, honey, garlic, ginger, peanut butter, salt, black pepper
www.foodnetwork.com
Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
Ingredients:
hazelnuts, broccoli, hazelnut oil, cloves, red pepper, soba noodles, soy sauce, lime juice, ginger, olive oil, sesame oil, cilantro, scallions, salmon, sesame seeds
www.chowhound.com
A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...
A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...
Ingredients:
cucumbers, artichoke hearts, plum tomatoes, scallions, garlic, peppers, avocados, basil
www.foodnetwork.com
Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
Get Mole Sauce, My Style: Mole Sanchez Recipe from Food Network
www.foodnetwork.com
Get Chile Glazed Shrimp Recipe from Food Network
Get Chile Glazed Shrimp Recipe from Food Network
Ingredients:
thai chiles, red bell pepper, orange, wine vinegar, honey, salt, ginger, coriander, shrimp, sesame seeds, bamboo skewers, pineapple, red onion, cilantro, juice
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.