Search Results (3,166 found)
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
www.foodnetwork.com
Get Chicken-and-Dumpling Soup Recipe from Food Network
www.foodnetwork.com
Get Un-Stuffed Cabbage Soup Recipe from Food Network
www.foodnetwork.com
Get Charm City Carrot Cupcakes Recipe from Food Network
www.chowhound.com
A shepherds pie recipe is known for its rich meat gravy and blanket of mashed potatoes. This vegetarian version of shepherds pie is to die for!
www.foodnetwork.com
Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
www.foodnetwork.com
Get Slow Cooker Beef Stew Recipe from Food Network
www.foodnetwork.com
Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
www.foodnetwork.com
Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
www.foodnetwork.com
Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network