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Robust cauliflower is a great foil for sweet golden raisins and crunchy chopped almonds.
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The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Get String Beans with Garlic Recipe from Food Network
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
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Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network
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This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
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Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.