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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
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Get Sweet Potato Fries Recipe from Food Network
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Get Tuna Tartare Recipe from Food Network
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Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
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Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network