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This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
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Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
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This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Mousse Topped Salmon Recipe from Food Network
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This lush, stewlike dish is made with firm, creamy cannellini beans.
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This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
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A warm and spicy black bean soup.
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Get Cooler Shrimp Boil Recipe from Food Network
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.