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Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs, and coconut for a tasty, quick-and-easy treat.
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This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
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Get Vegan Pie Dough Recipe from Food Network
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Get Chickpea Curry with Rice Recipe from Food Network
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
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Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
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Sort of like a rum-spiked orange Creamsicle.