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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
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We love the island taste we get from this drink. Rum and coffee together, delish!
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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A recipe for brownie ice cream sandwiches with chocolate stout beer in the brownies, filled with your favorite ice cream.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Cheesecake literally just got cooler.
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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Get JFK Lobster Stew Recipe from Food Network