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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
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Puff pastry is topped with jam, almonds, and cranberries and wrapped around a wheel of Brie cheese in this elegant Brie en Croute appetizer.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.
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Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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Get "Brat n Brau" Sliders Recipe from Food Network