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This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.
cooking.nytimes.com
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
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Get Veal Parmigiana Recipe from Food Network
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This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.